Berries with Brown Sugar Cream
- Jul 8
- 1 min read
My friend Rudy gave me this recipe years ago and I have made it many times… and it continues to amaze people when they taste it. Light, fresh and so super easy…you don’t even need a pan-just a pretty bowl & a mint sprig. A perfect summertime dessert! The sweet brown sugar melts into the tangy sour cream for a perfect balance and the fresh berries bring their own sweet, plus fiber and antioxidants. There’s really no measurements at all–you put as much of each ingredient as you want. Just make it pretty and your guests will love it!!
Ingredients:
Blueberries
Raspberries
Sour cream
Brown Sugar
Directions:
Place washed berries in a serving dish. Add a dollop of sour cream to the top. Sprinkle brown sugar in the sour cream and garnish with a mint sprig. Serve!
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